Tuesday, December 16, 2014

Christmas Cookies ~ Hazelnut Balls ~

Today's recipe is one that practically melts in your mouth.  These are easy to make and you can substitute Walnuts for the Hazelnuts.  They are flaky, light and crunchy.

Hazelnut Balls

1 cup flour
1/2 cup margarine
1 cup pecans, finely chopped
2 Tablespoons sugar
1/8 Teaspoon salt
1 Teaspoon vanilla

Combine all ingredients and mix well.   Refrigerate dough for 30 minutes.  Form into 1 inch balls or crescents.   Bake on un greased cookie sheet.

Preheated 350 oven for 15-20 minutes.

When ready to serve, take a baggie of Confectioners sugar and drop the cookies in for a light coating.


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