Today's recipe is one that practically melts in your mouth. These are easy to make and you can substitute Walnuts for the Hazelnuts. They are flaky, light and crunchy.
1 cup flour
1/2 cup margarine
1 cup pecans, finely chopped
2 Tablespoons sugar
1/8 Teaspoon salt
1 Teaspoon vanilla
Combine all ingredients and mix well. Refrigerate dough for 30 minutes. Form into 1 inch balls or crescents. Bake on un greased cookie sheet.
Preheated 350 oven for 15-20 minutes.
When ready to serve, take a baggie of Confectioners sugar and drop the cookies in for a light coating.