As many of you know, we belong to a wonderful professional Etsy team called
Folkart and Primitives.
The basis of this team is friendship, learning, support and helping each other grow our business.
We just completed a very long and demanding promotion. The ladies that participated had outdone themselves with treasuries on Etsy and it brought in the sales for all!
Afterward a discussion between us ensued and the topic of increasing our blog followers began. One member mentioned that she started to post recipes on her blog. Her followers then increased, so I am going to give it a try.
Here is a recipe that has to be at least 40+ years old. I can remember my Mother making these at Christmas. They have become one of my families most requested. I hope you enjoy it and that it may become a favorite with you as well.
2 cups flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup butter
1 cup sugar
1 teaspoon vanilla
1 cup walnuts, chopped
Sift flour, baking powder and salt together, set aside. Beat the butter till light. Gradually add sugar. Add the egg and vanilla at low speed. Beat in half of the flour mixture. Mix rest of the flour mixture in with your hands until it forms a stiff dough. Add walnuts.
On a lightly floured surface, shape the dough into 7 inch long logs, about 2" in diameter.
Lightly dust waxed paper with flour. Place one log onto one piece, of waxed paper. Roll up and place in refrigerator over night.
Remove one log at a time and cut into 3/8 - 1/4" thick slices. Place on ungreased cookie sheet and bake at 375 for 8-10 minutes or until lightly browned. Cool on wire rack.
PS: Thank you Karen Barbera from Buttons in the Attic