Tuesday, March 31, 2015

Easy Creamy Baked Asparagus

Perfect accompaniment for your Easter dinner

Easy Creamy Baked Asparagus

1 lb. fresh asparagus spears, trimmed
1/4 cup Ranch dressing
2 Tablespoons shredded Parmesan Cheese
1/2 cup coarsely crushed Ritz crackers (about 12 crackers)

Preheat oven to 350
Cook asparagus in simmering water in large skillet 2-3 minutes or until bright green, but still crisp; drain.

Toss asparagus with dressing in 1 1/2  to 2 quart baking dish.  Sprinkle with cheese and cracker crumbs.

Bake 10-15 minutes or until cheese is lightly browned and mixture is heated through.

Serves 4

Monday, March 2, 2015



I thought I would so something different for a change.

This one is easy....go to my 
Facebook page
and guess the number of buttons in this antique wine glass.  Leave your comment under the pinned post.  The one closest to the correct number, without going over will win

Contest runs from March 2 to March 16.   Winner will be announced on the 17th.  

Share the post on your Facebook walls so your friends can join in the fun.  

Good luck !