Tuesday, March 31, 2015

Easy Creamy Baked Asparagus

Perfect accompaniment for your Easter dinner

Easy Creamy Baked Asparagus

1 lb. fresh asparagus spears, trimmed
1/4 cup Ranch dressing
2 Tablespoons shredded Parmesan Cheese
1/2 cup coarsely crushed Ritz crackers (about 12 crackers)

Preheat oven to 350
Cook asparagus in simmering water in large skillet 2-3 minutes or until bright green, but still crisp; drain.

Toss asparagus with dressing in 1 1/2  to 2 quart baking dish.  Sprinkle with cheese and cracker crumbs.

Bake 10-15 minutes or until cheese is lightly browned and mixture is heated through.

Serves 4

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