Sunday, April 7, 2013

I have been learning so much this past week about blogging, networking blogs and online marketing that I started with a headache.  That was my signal to chill out and walk away from it.  Since it was not quite warm enough outside to work in my flower beds, I decided to bake.  My decision was easy as to what to make, I had just bought some zucchini. 
 
Zucchini Bread...this is a family favorite! The recipe makes 2 loaves too.
 
                              3 eggs                                           1 tsp. baking powder
                              2 C. sugar                                     1 tsp. baking soda
                              1 C. oil                                          1 tsp. salt
                              3 C. flour                                       2 tsp. vanilla
                              2 C. raw grated zucchini               1/2 C. raisins
                              1-8oz. crushed pineapple, drained
                              1 C. walnuts, fineally chopeed.
 
Mix above ingredients together. 
Bake in bread pans, 2 loaves at 325.  Test for doneness after 1 hour.
 
 
 

 
As always, this is extremely most and yummy!  It freezes well, too.
Let me know how you like it.
 
 
 
 
This is my furbaby Major, in his favorite place while I am trying to create this blog.
 
Have a wonderful week everyone!
 
 
 
 
 

7 comments:

  1. I love Zucchini Bread. i will have to try this recipe. found you on Sew many Ways Find a Friend Friday!

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    1. Please let me know if you enjoyed the bread.

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  2. I followed your blog today too.... I was the first. that is very excited. I remember when the first person joined my Blog! I was so excited. I think people forget to join the site when they visit sometimes. But it is nice to see visually that people are reading your blog. So I am glad I was your first Joiner!

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    1. Your correct, it is a good feeling to have my first follower. Thank you :)

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  3. Stopping by to say hi and start following you here in blog land!
    Have a great weekend!
    Sheila

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    1. Thank you so much Sheila for stopping in :)

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  4. Thanks posting the recipe. I like that your "editor" Major gets right in there to inspect the blog.
    Lorinda

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