I have been learning so much this past week about blogging, networking blogs and online marketing that I started with a headache. That was my signal to chill out and walk away from it. Since it was not quite warm enough outside to work in my flower beds, I decided to bake. My decision was easy as to what to make, I had just bought some zucchini.
Zucchini Bread...this is a family favorite! The recipe makes 2 loaves too.
3 eggs 1 tsp. baking powder
2 C. sugar 1 tsp. baking soda
1 C. oil 1 tsp. salt
3 C. flour 2 tsp. vanilla
2 C. raw grated zucchini 1/2 C. raisins
1-8oz. crushed pineapple, drained
1 C. walnuts, fineally chopeed.
Mix above ingredients together.Bake in bread pans, 2 loaves at 325. Test for doneness after 1 hour.
As always, this is extremely most and yummy! It freezes well, too.
Let me know how you like it.
This is my furbaby Major, in his favorite place while I am trying to create this blog.
Have a wonderful week everyone!