Perfect accompaniment for your Easter dinner
Easy Creamy Baked Asparagus
1 lb. fresh asparagus spears, trimmed
1/4 cup Ranch dressing
2 Tablespoons shredded Parmesan Cheese
1/2 cup coarsely crushed Ritz crackers (about 12 crackers)
Preheat oven to 350
Cook asparagus in simmering water in large skillet 2-3 minutes or until bright green, but still crisp; drain.
Toss asparagus with dressing in 1 1/2 to 2 quart baking dish. Sprinkle with cheese and cracker crumbs.
Bake 10-15 minutes or until cheese is lightly browned and mixture is heated through.